williehookem
11-20-2008, 02:06 PM
I tried this last night and it was Great.
crab stuffing for baked fish
1 medium fish (your choice, our favorite is salmon)
2 cups cubed bread
1/2 cup butter (melted)
1/2 cup celery (chopped)
1/2 cup onion (chopped)
1/4 cup green pepper (chopped)
1/2 cup crabmeat
3 eggs (beaten)
1 teaspoon salt (or to taste)
1 teaspoon mustard
1/8 teaspoon black pepper (may add a dash of cayenne if desired)
In large pan melt butter and lightly saute the chopped celery,onion and green pepper.
In large bowl mix remaining listed ingredients - add the sauteed vegetables mixing ingredients together.
If desired salt, pepper and seasoning of choice inside and outside of the fish - place on foil.
Stuff, cover with foil and seal edges - I like to double wrap.
Bake 45 - 60 minutes in 400 oven
crab stuffing for baked fish
1 medium fish (your choice, our favorite is salmon)
2 cups cubed bread
1/2 cup butter (melted)
1/2 cup celery (chopped)
1/2 cup onion (chopped)
1/4 cup green pepper (chopped)
1/2 cup crabmeat
3 eggs (beaten)
1 teaspoon salt (or to taste)
1 teaspoon mustard
1/8 teaspoon black pepper (may add a dash of cayenne if desired)
In large pan melt butter and lightly saute the chopped celery,onion and green pepper.
In large bowl mix remaining listed ingredients - add the sauteed vegetables mixing ingredients together.
If desired salt, pepper and seasoning of choice inside and outside of the fish - place on foil.
Stuff, cover with foil and seal edges - I like to double wrap.
Bake 45 - 60 minutes in 400 oven