All about pike!!!

[DarkSkies]

These toothy suckers will slash through your line, bait, or finger in a second. Ya can't eat em (I tried a few times, fresh over the fire are ok, but the y-bones are a PITA). They're uglier than a chimpanzee's azz, but what a fight!!

Post up anything you want to about Northern pike... facts, figures, pics, videos, anything at all you feel like throwing up here.

If whatever you quoted comes from a published or copyrighted source, please add the link. Thanks.

[lostatsea]

This voracious and carnivorous fish live in freshwaters on the Northern Hemisphere. Northern Pike (Esox lucius) is also known by its folk name of "Water Wolf". Pikes grow as large as 150 cm in size and 25 kg in weight (1' to over 4', and weigh 50 pounds), although larger sizes have been reported, particularly in the Great Lakes area, making people believe in a misidentification or folk tale.

The color of Northern Pikes is olive shading into whitish or yellowish on belly, with spots on their body and some dark ones on the fins. Pikes have large pores on their head and lower jaw. This characteristic make Northern Pike a close relative to Muskellunge, similar-looking, but Northern Pike have light markings on their dark body backgrounds and less than 6 sensory pores on the underside of their jaw.

Usually found in cold, clear, rocky waters, lakes and streams, Northern Pike are usually hidden waiting for their prey, which are caught sideways with their sharp teeth. Pikes eat mainly fish and ducklings, although they are also cannibals, part of their nature, which serves in maintaining the Northern Pike population.

Some anglers have photographed Northern Pikes eating other pikes of a similar size, but also leeches and insects, because they are well known for their tremendously voracious appetite. Northern Pikes are some of the biggest freshwater fish that anglers like to catch due to the challenge involved while facing their aerial acrobatics and explosive hits.

Fishing for pike is an exciting sport in North America, where anglers usually do not eat the catch, but northern pike is usually filleted for the purpose of European cuisine, particularly popular in many German dishes. There are references traced back as far as the Romans, depicting pikes served at festivities.

In America, Northern Pike lives in northern New England, Eastern New York, Minnesota and the Ohio Valley, the Great Lakes basin and also the surrounding states of Nebraska and Missouri. Toward the north, pikes are also found in Alaska and Canada, except, British Columbia, were they appear rarely.]

Northern Pike breed with Muskie to produce the Muskellunge subspecies known as Tiger Muskellunge (Esox masquinongy immaculatus), and there is also a mutation of Northern pike known as the Silver Pike, silvery-blue or silver in color, often referred to as Silver Muskellunge, occurring in scattered populations, lacking the rows of spots.

The name of Northern Pike was given to this specie after its North American habitat resembling the pole-weapon known as pike. This fish is also known as Common Pike, Snake, Great Northern Pike, American Pike, Jackfish, Great Lakes Pike, Grass Pike, and Pickerel.
There is a website that has great information on most species of freshwater fish. It has details that pertain to each species of fish such as habitat, spawning, eating habits, the best lures and baits and more, the website is called: Fishing Stringer, and can be found at this url:
http://www.fishingstringer.com

[hookedonbass]

Yeah they love to thrash and jump, biggest one I ever got was 7lbs, they grow laaaarge in Canada, up to 40lbs. Great fighting fish, bring your wire leaders and gloves when you go after them. :scared:

[surfwalker]

Thanks lostatsea. I've never done much freshwater fishing but that post opened my eyes, enjoyed it.