rockhopper
06-18-2009, 10:19 AM
This is a great receipe!
Grilled Striped Bass with Chunky Mango-Ginger Sauce
4 servings (serving size: 1 fillet and 1/4 cup sauce)
Ingredients
4 (6-ounce) striped bass or other firm white fish fillets (such as amberjack or grouper)
1 tablespoon olive oil
1/2 teaspoon kosher salt
1/4 teaspoon black pepper
1 cup Chunky Mango-Ginger Sauce (http://find.myrecipes.com/recipefinder.dyn?action=displayRecipe&recipe_id=235410)
Preparation
Prepare grill.
Brush fish with oil; sprinkle with salt and pepper. Grill fish for 4 minutes on each side or until the fish flakes easily when tested with a fork. Serve with the Chunky Mango-Ginger Sauce.
Totals include Chunky Mango-Ginger Sauce.
http://find.myrecipes.com/recipes/recipefinder.dyn?action=displayRecipe&recipe_id=226567
Grilled Striped Bass with Chunky Mango-Ginger Sauce
4 servings (serving size: 1 fillet and 1/4 cup sauce)
Ingredients
4 (6-ounce) striped bass or other firm white fish fillets (such as amberjack or grouper)
1 tablespoon olive oil
1/2 teaspoon kosher salt
1/4 teaspoon black pepper
1 cup Chunky Mango-Ginger Sauce (http://find.myrecipes.com/recipefinder.dyn?action=displayRecipe&recipe_id=235410)
Preparation
Prepare grill.
Brush fish with oil; sprinkle with salt and pepper. Grill fish for 4 minutes on each side or until the fish flakes easily when tested with a fork. Serve with the Chunky Mango-Ginger Sauce.
Totals include Chunky Mango-Ginger Sauce.
http://find.myrecipes.com/recipes/recipefinder.dyn?action=displayRecipe&recipe_id=226567