Crab Cakes

2 lbs. lump crabmeat - picked over

1 small onion finely chopped

1 large celery stalk finely chopped

4 tbsp. unsalted butter

1/4 cup sour cream

2 eggs beaten

1 cup shredded Monterey Jack cheese

1/4 cup fresh parsley chopped

2 tbsp. worcestershire sauce

1 lbs. large shrimp pureed

salt and pepper to taste

In skillet over medium heat, melt butter add onion and celery and saute` until soft.

Place in large bowl to cool. Add eggs and sour cream and mix together.

To the bowl add cheese, parsley, worcestershire sauce, shrimp, salt and pepper. Mix well.

Fold in crabmeat and shape into cakes.

Place on a baken sheet sprayed with a non fat cooking spray and broil 5 to 10 minutes a side.

Yum, Need to try this one!