2 salmon fillets
1 head garlic, peeled
2 tsp fresh dill chopped
1/2 C. olive Oil
1 tsp salt and pepper to taste
In food processor, process garlic to a rough mince, add dill and olive oil pluse a few time to combine.
Lay fish fillets in a baking dish, skin side down. Rub garlic mixture over fish. Refrigerate for 2 hours.
Preheat over to 375 degrees
Bake in preheated oven for 15 minutes. Do not over cook.
