Seafood Chowder

If you like chowder this is a great dish.

Ingredients

• 1/2 pound sliced bacon, diced
• 2 medium onion, chopped
• 6 cups diced peeled potatoes
• 4 cups water
• 1 pound bay or sea scallops, quartered
• 1 pound fresh or frozen lobster, cut into 1-inch pieces
• 1 pound uncooked medium shrimp, peeled and deveined
• 1 pound cod, cut into 1-inch pieces
• 1 pound haddock, cut into 1 inch pieces
• 1/2 cup butter, melted
• 4 teaspoons salt
• 4 teaspoons minced fresh parsley
• 1/2 teaspoon curry powder
• 2 quarts milk
• 1 (12 ounce) can evaporated milk

Directions

1. In a large soup kettle or stockpot, cook bacon over medium heat until crisp. Remove with a slotted spoon to paper towels; reserve drippings. Saute onions in drippings until tender. Add potatoes and water; bring to a boil. Cook for 10 minutes.
2. Add the scallops, lobster, shrimp, cod, haddock. Cook for 10 minutes or until scallops are opaque, shrimp turn pink and fish flakes easily with a fork. Add the butter, salt, parsley and curry powder. Stir in milk and evaporated milk; heat through. Garnish with bacon.

I have to try that recipe for chowder myself. Thanks for posting :)