crab stuffling for Baked fish

I tried this last night and it was Great.

crab stuffing for baked fish

• 1 medium fish (your choice, our favorite is salmon)
• 2 cups cubed bread
• 1/2 cup butter (melted)
• 1/2 cup celery (chopped)
• 1/2 cup onion (chopped)
• 1/4 cup green pepper (chopped)
• 1/2 cup crabmeat
• 3 eggs (beaten)
• 1 teaspoon salt (or to taste)
• 1 teaspoon mustard
• 1/8 teaspoon black pepper (may add a dash of cayenne if desired)

In large pan melt butter and lightly saute the chopped celery,onion and green pepper.

In large bowl mix remaining listed ingredients - add the sauteed vegetables mixing ingredients together.

If desired salt, pepper and seasoning of choice inside and outside of the fish - place on foil.

Stuff, cover with foil and seal edges - I like to double wrap.
Bake 45 - 60 minutes in 400 oven