Grilled Striped Bass with Chunky Mango-Ginger Sauce

This is a great receipe!

Grilled Striped Bass with Chunky Mango-Ginger Sauce

• 4 servings (serving size: 1 fillet and 1/4 cup sauce)

Ingredients

• 4 (6-ounce) striped bass or other firm white fish fillets (such as amberjack or grouper)
• 1 tablespoon olive oil
• 1/2 teaspoon kosher salt
• 1/4 teaspoon black pepper
• 1 cup Chunky Mango-Ginger Sauce

Preparation


Prepare grill.
Brush fish with oil; sprinkle with salt and pepper. Grill fish for 4 minutes on each side or until the fish flakes easily when tested with a fork. Serve with the Chunky Mango-Ginger Sauce.
Totals include Chunky Mango-Ginger Sauce.


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