Grilled Halibut Caribbean

This is good - Dad used to make it.

Grilled Halibut Caribbean
A sweet and savory flavor makes this sauce for grilled fish a winner.
3 tablespoons olive oil, divided
1/4 cup chopped shallots
1/3 cup chopped green bell pepper
1/3 cup chopped red bell pepper
3/4 cup chunky salsa
1/4 cup apricot preserves
1 1/2 tablespoons chopped cilantro
3/4 teaspoon Lawry's Garlic Salt
4 halibut steaks, 1-inch thick
Lawry's Seasoned Salt
In large skillet, heat 1 tablespoon olive oil over medium-high heat until hot. Add shallots and bell pepper; sauté 3 minutes. Add chunky salsa, apricot preserves, cilantro and Garlic Salt; blend well. Cook 2 minutes. Brush halibut steaks with olive oil. Sprinkle with Seasoned Salt. Grill or broil 5 minutes on each side or until fish just begins to flake. Spoon sauce over grilled fish before serving.

Makes 4 servings

Prep time: 15 minutes
Cook time: 20 minutes