Looking for some good suggestions on cooking fluke
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Looking for some good suggestions on cooking fluke
Scale and fillet leave the skin on put it in aluminum foil with some butter put a little garlic powder or adobo if you have it add a little tarragon,dill and paprika if you like you can throw a slice of lemon on top of the fillets close up the foil and throw it on a preheated bbq on medium heat cook for about 5 minutes and the meat should flake right off the skin.
Surfstix that recipe has me hungry right now.
Here is another one.
http://stripersandanglers.com/Forum/...ighlight=fluke