and did you like or dislike it? Would you eat it again?
Me: snails in a garlic sauce. There was no taste to the snails, only the sauce. I might eat them again, but it's like eating tofu, why eat something with no taste? :don't know why:
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and did you like or dislike it? Would you eat it again?
Me: snails in a garlic sauce. There was no taste to the snails, only the sauce. I might eat them again, but it's like eating tofu, why eat something with no taste? :don't know why:
kim che, or kim chi? It's fermented cabbage marinated in a hot sauce, pepper sauce. Korean favorite, the real Koreans take a head of cabbage, bury it in a backyard for a month or 2, dig it up, cut the rotten parts out, and make kim chi with the rest.
Clears your sinuses better then horseradish.:eek: I love it, get it from the Asian produce markets whenever I have a few bucks to spare.
I have some Spanish guys I work with. They eat tripe once in a while. I forgot what they call it, but the sauce they use makes it ok. I eat it every now and then, its ok.