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Thread: Sea Robin and Skates

  1. #1
    Join Date
    Feb 2008
    Location
    Central Jersey
    Posts
    2,087

    Default Sea Robin and Skates

    Sea Robin Fillets
    1 C. Milk
    1 Egg
    2C. Bread Crumbs

    Mix milk and egg together

    Olive Oil

    Zucchini
    Tomatoes
    Mushrooms

    Dip fillets into the milk and egg mixture
    then coat with bread crumbs

    Bake at 350 for 10 to 15 minutes

    While cooking:
    Sautee sliced zucchini, chopped tomatoes and sliced mushroom in
    2 tbs of olive oil until tender.

    Pour over cooked fillets.

  2. #2
    Join Date
    Mar 2008
    Posts
    334

    Default

    Mix together 1/2 c chicken stock, 2 chopped tomatoes, one garlic clove and salt and pepper. Pour over fish bake 325 for 15 minutes.

  3. #3
    Join Date
    Mar 2008
    Posts
    334

    Default

    Throw them in some shake N Bake. Cook for about 15 min.

  4. #4
    Join Date
    Jul 2008
    Location
    ny
    Posts
    830

    Default

    White wine, lemon juice, salt and pepper, bake.

  5. #5
    Join Date
    Feb 2008
    Location
    inside a wormhole, Mass.
    Posts
    1,867

    Default

    I use the ezbake way. Chop the head off, quick gut job, take the whole tail, throw on foil lined baking tray, oregano, s&p, italian dressing, great white meat. Have to be decent size though, or too much trouble otherwise.

  6. #6
    Join Date
    Apr 2008
    Location
    Ct
    Posts
    800

    Default

    Great deep fried broiled blackened or pan fried with a dusting of flour.

  7. #7
    Join Date
    Mar 2008
    Posts
    1,486

    Default skate sautee'

    Sautee some scallions, garlic, and grape tomatoes. Add 1/2 c. of your favorite white wine. Cut the sweet skate into small chunks add to pan. Cook until done.

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