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Thread: Blue fish cheeks

  1. 10-09-2008, 09:49 AM #1
    strikezone31
    strikezone31 is offline Senior Member
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    Default Blue fish cheeks

    Milder part of the bluefish

    This works with a bigger bluefish, bigger cheeks. Take a fillet knife and carefully slice the cheeks off the sides of the head.

    Just layer it in the pan and pour Teriyaki marinade over it. Cover with foil and bake for 20 minutes at 350.
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  2. 10-09-2008, 02:07 PM #2
    dogfish
    dogfish is offline Senior Member
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    Default

    That's a secret recipe, didn't think anyone but me knew about eating the cheeks.
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