Baby back ribs marinated for 24 hours in a honey barbeque sauce then cooked slowly in a crock pot and when done thrown on the outdoor grill on high for 1 minute on each side to seal in the juices and finish off the exterior. Fall off the bone good

If you cook them in an oven use a pan within a pan almost like the 2 bucket method for live eels. The bottom pan has water in it and the steam just tenderizes the meat nicely