Rib eye 5/4 cut (for those that know wood) My own Montreal Rub Marinated in olive oil and some garlic Grill over open flame 6 minutes per side at about 500 degrees. Nice Crispy outside soft middle. Hmmm!

Also Sirloin Tips with a different rub and homeade BBQ Marinade spicy with red pepper. Tips Cut small 1-1/2 x 1-1/2 Roughly onions between meat. All of it over pea pods and Zatarains Red Beans and Rice. (sickly good food)