I remember a video a while ago where a guy caught one of these off a kayak. No way would I ever do that.



http://homernews.com/stories/061809/news_1_004.shtml


FISHERMEN FIND UNUSUAL NUMBER OF SHARKS OFF LOWER PENINSULA (Redoubt Reporter): Lower Cook Inlet fisherman have long had occasional encounters with salmon sharks. But this summer, they say, encounters have been surprisingly common. And the sharks are trying to steal charter-caught fish.


Fisherman Gary Deiman says that, in a usual year, he would expect to hear of a couple salmon shark landings over an entire summer. But this year he estimates there have already been three salmon sharks landed and another eight to 10 instances in which people have hooked salmon sharks.

Eric Skjold of Nordic Alaska Saltwater Charters tells of playing a "game" with a salmon shark that wanted a piece of a cod caught by a client.

"We could just start to make out the fish, probably 20 feet down, and as we were reeling it in we saw a dark salmon shark come up and hit the tail end," he said. The shark shook its head, trying to tear the cod free while Skjold's client reeled the cod and the shark closer and closer to the boat. The shark spooked and let go just before reaching the boat. Skjold's client plunked the remaining cod back down and continued to play the same game with the shark until he finally hooked the shark and brought it to the boat.

Fish and Game officials say they don't know of any reason for an increase in Inlet salmon shark populations. And it's not just salmon sharks. Commercial fisherman Teague Vanek of Ninilchik says he has caught more than a dozen sleeper sharks this season.

Although sleeper sharks may be relatively abundant in Cook Inlet, less is known about them than about salmon sharks and many other species of shark. Sleeper sharks tend stay close to the ocean floor, whereas salmon sharks swim within the entire water column. Sleeper sharks can grow up to 20 feet long, whereas salmon sharks usually grow to no more than 9 feet. But salmon sharks put up a bigger fight than the lethargic sleeper sharks.


575-pound salmon shark caught by Arizona angler



By Aaron Selbig
Staff Writer


After reeling in his two-halibut limit Monday, Scottsdale, Ariz., angler Joe Pinto was feeling pretty proud of himself.
Pinto, fishing in Cook Inlet aboard the Ninilchik Charters' vessel Arctic Endurance, said he had caught a 55-pound and a 35-pound halibut and was "just sitting around doing nothing" when he decided to do a little catch-and-release fishing.

Photo provided
This 575-pound salmon shark, measuring 8 feet, 7 inches in length, was landed in Cook Inlet Monday by Joe Pinto of Scottsdale, Ariz. (left) with the help of Captain Allen Henderson of Ninilchik Charters (right).
Soon, Pinto, his five fellow fishermen and boat Capt. Allen Henderson realized they had company when two of their lines turned up with half-eaten halibut.
Sensing a salmon shark as the likely culprit, Henderson quickly put together a rig of cod on a J-hook, attached it to 50 feet of 1,500-pound cable and dropped it into the water.
With Pinto at the other end, the line suddenly took off, reeling off 200 feet before he could get control of it.
"That shark hit that thing instantaneously and the fight was on. It was fun and exciting. We didn't think it was going to happen at first, but he just kept working and reeling it in and we got it," said Henderson.
Pinto, who hadn't been fishing since moving to Arizona from New York 18 years ago, said his adrenaline was pumping as the shark got closer and closer to the boat.
"It felt great a once-in-a-lifetime experience. It was an hour-long struggle with a lot of give and take," he said.
It took a harpoon, three gunshots and six people to finally get the 575-pound, 8-foot, 6-inch monster on board, said Pinto, and when they arrived back in Ninilchik, a crane was needed to unload it.
Pinto credited Henderson and his fellow fishermen for getting the shark into the boat and shared the meat with all of them. The skin was three-quarters of an inch thick, he said, and minus the blood, guts, fins and head, there was only about 125 pounds of meat left over.
"We grilled some of it right there at the charter office. We threw some butter and pepper on it and it was good kind of like a fishy halibut," said Pinto.
Salmon sharks are a fairly common in Cook Inlet waters, but this one was the first one of the year to make it into the boat, said Henderson.
Pinto, who works as an environmental planner for the Maricopa County Department of Transportation, said he was already looking forward to his next trip to Alaska. "I normally don't bring in 700 pounds of fish in a day. I may fish more than one day next time," he said.