Striper cakes

[albiealert]

Thanks for sharing will have to try that this year.
Looks like it will work for bluefish as well.

[Fishman]

I will have to put them on the list for tomorrow's cookout.

[7deadlyplugs]

Awesome recipes!

Another one from the net -


Bass Cakes

INGREDIENTS

Striper meat (2 lb)
Eggs (2)
Fresh Green & Red peeper (1/2 each chopped fine)
Red onion (1 fresh onion chopped fine)
celery ( 1/2 stalk chopped very fine
Salt (1/4 T-spoon
Mayonnaise(2 Tble-Spoons)
Di-John Mustard (1 T-Spoons)
Parsley Flakes(1 T-Spoon)
Old Bay (1 T-Spoon)
4 slices of white bread (crust removed)
Worcestershire Sauce 1/2 Tea Spoon)
Red-Hot/Tabasco (2 T-spoons)
Hot pepper flake (1 Tbl spoon)
Melted Unsalted butter (1/2 cup)
Clam juice (2 Tbl-spoons)
Fresh Lemon juice (1-1/2 T-spoons)
Sherry (1/2 cup)
Corn Flakes about 3 cups

Lighly steam the bass meat and pick a part only the whites peices. Pull a apart into Lump crabmeat like peices and put a side.

Soften the red/green peppers, onions & celery in the unsalted butter

Add and whisk together all the other ingredients except the corn flakes, then gently fold in bass meat. Chill covered for 2 hours.

Pulse the cornflakes in a food processor until coarsely ground and put in a
shallow dish.

Form one heaping teaspoon of bass mixture into a 3 inch-diameter x 1" thick cakes(mixture will be very moist), then gently dredge in the cornflakes just before frying in Olive oil until golden brown on each side 4 to 6 minutes. Make
more bass cakes in same manner, transferring them to frying pan or buttered baking sheets.

Deep fried or broil depending on your choice and taste


If Baking, Chill covered for at least 1 hour. (Unbaked bass cakes can chill up to 4
hours.)

Preheat oven to 400°F. Bake the bass cakes in batches in middle of oven until crisp and golden, about 8-10 minutes. Transfer with a spatula to a platter.

Tip if you have a convection oven like I do, convection bake these cakes on 350.

[bababooey]

Thanks for the recipe 7dp. Side note you can substitute other white meat fish for those cakes. Like sea bass, equally delicious!