1 bluefish, about 4 to 5 pounds, cleaned and split
3 strips bacon, cut in half crosswise
chopped fresh parsley
1 lemon, cut in wedges
PREPARATION:

Place fish on an oiled baking sheet, skin side down. Bake until fish flakes easily with a fork, about 20 to 25 minutes. Sprinkle with fresh parsley and serve with lemon wedges and cheese sauce.


Cheese Sauce

  • 2 tablespoons butter
  • 2 tablespoons flour
  • 1/4 teaspoon salt
  • dash pepper
  • 1 cup milk
  • 1/3 cup sharp or mild Cheddar cheese
  • 1/2 teaspoon dry mustard
  • dash garlic powder
PREPARATION:

In a small saucepan, heat butter over medium-low heat. Stir in flour; cook and stir for about 1 minute. Stir in salt and pepper. Gradually stir in milk. Cook over low heat, stirring constantly, until sauce is thickened. Add cheese, dry mustard, and garlic powder. Continue to cook and stir until cheese is melted.