Junk fish, cooking and eating

[clamchucker]

Interesting as I once try filleting the wings of the skate, but gave up trying to remove the bones. It is good to know there is a cookbook for dogfish

You don't have to remove the bones, surfplug. If cooked the right way the meat just peels away from the few bones there are. As for dogfish, an old friend used to cook it. He bled them immediately after catching, and iced them down on the boat. The ammonia makes this step critical. That's not my cup of tea, although I have eaten skate wings. They can be very tasty if prepared the right way.