Codfishhead soup!

[DarkSkies]

1. Start with some codfish heads or other fish heads. The way I was told to do this was to just cook the heads in a cheesecloth. I tried my best to clean the head out and snip off any gills or parts that weren't a direct part of the head, and washed under water before I put them together. For this pot of soup, in a 5 gallon pot, I used about 5 fish heads.





2. While dealing with the fish heads, set up a big pot, bringing to a boil. I was told to use water, but used 3 cans of chicken broth instead. As the water came to a boil, I put in a few chopped onions, chopped carrots, potatoes.
Spices - thyme, garlic powder, pepper, old bay seasoning, Accent, and some fresh parsley.

Let it all simmer together on low flame after the water boils.









3. Cheesecloth - Pebbles and I got it at Wal-mart. Lots of it for a cheap price.