-
Re: Long Island Snapper
Snappers wack the head finger gut them toss them in foil with EVOO or butter a little pepper,tarragon (easy on the tarragon)dill and paprika a slice of lemon won't give you such a lemony flavor as the squeezing the juice .The little guys are great, if they were bigger ones bleed them as soon as you catch them,fillet them(fresh) do the same as above and you can add some slices of tomato and onion and steam in the foil till it flakes off the skin.
Cranky Old Bassturd.
Posting Permissions
- You may not post new threads
- You may not post replies
- You may not post attachments
- You may not edit your posts
-
Forum Rules