Originally Posted by
storminsteve
Thanks guys for sharing your opinions. I really think they should shut down all bay and river fishing till all the fish have spawned. Give them a month or 3 weeks and then let fishermen have at em. This would make sense but I think the commercial fishermen would not allow it. Any other thoughts?
Have at them with much more stricter limits.
1 at 32 or 1 at 36 would be my preference.
But the "let them spawn" idea is excellent and should be put in place. But instead the meat men will be out there killing them.
White Water Monty 2.00 (WWM)
Future Long Islander (ASAP)