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Thread: Blue claw meat

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  1. #1
    Join Date
    May 2008
    Location
    NY
    Posts
    907

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    found a recipe here for crab cakes
    http://stripersandanglers.com/Forum/...711-Crab-Cakes
    jbarbose those crabs look awesome making me hungry just looking at them.

  2. #2
    Join Date
    Oct 2013
    Location
    The land of Dixie
    Posts
    199

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    Crab bisque... you can take a good can of crab bisque and then super charge it with real crab, seasoned with old bay of course.

    Also my wife makes a KILLER white sauce with cleaned crab bodies that then gets poured over linguini. Can you say GARLIC?

    Tons of recipes out there, but when I'm tired of just sitting with a pitcher of Ice Tea and a pile of crabs and picking, those are my next
    two approaches for leftovers, or the next day's batch.

    Gosh, hungry already and I just ate.

  3. #3
    Join Date
    Feb 2008
    Location
    Central Jersey
    Posts
    2,087

    Default

    Fresh garlic can give zest to any meal. Thanks for sharing that gents. My stomache is growling now

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