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Crab bisque... you can take a good can of crab bisque and then super charge it with real crab, seasoned with old bay of course.
Also my wife makes a KILLER white sauce with cleaned crab bodies that then gets poured over linguini. Can you say GARLIC?
Tons of recipes out there, but when I'm tired of just sitting with a pitcher of Ice Tea and a pile of crabs and picking, those are my next
two approaches for leftovers, or the next day's batch.
Gosh, hungry already and I just ate.
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