I thought that too, and now a chef was interviewed in NYT talking about how good they are. Wacky world.
http://www.nytimes.com/2014/09/30/sp...y-pursuit.html
I thought that too, and now a chef was interviewed in NYT talking about how good they are. Wacky world.
http://www.nytimes.com/2014/09/30/sp...y-pursuit.html