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Thread: Differences between herring and hickory shad

  1. #21
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    body shape, and tail looks like a blue back sea herring or bunker to me definitely not a shad no spots and wrong shape tail

    Pay attention to what history has taught us or be prepared to relive it again

  2. #22
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    Oct 2008
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    Quote Originally Posted by basshunter View Post
    I was trying to figure out what fish that was in montys report and did a search. this thread came up. Was thinking maybe a hickory shad. They get here this early?
    Quote Originally Posted by finchaser View Post
    body shape, and tail looks like a blue back sea herring or bunker to me definitely not a shad no spots and wrong shape tail
    Last weeks headless I stumbled across and this weeks catch.
    When I caught this weeks I thought they looked the same.

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    White Water Monty 2.00 (WWM)
    Future Long Islander (ASAP)

  3. #23
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    May 2008
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    New Jersey
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    Don't know if this was posted already. I found this info on hickory shad. Its from maryland but it should apply to us as well- apparently they are catch and release only in maryland. I thought that was the case in NJ also, not sure.

    http://www.dnr.state.md.us/fisheries...ickoryshad.asp
    Distribution:


    • Historically, hickory shad spawned in rivers and tributaries along the Atlantic coast from Florida all the way to the Bay of Fundy, Canada.
    • Current presence in more northerly waters is uncertain, but recent spawning has been documented as far north as the Connecticut River.

    Habitat:


    • The hickory shad, a member of the Clupeidae family, is a schooling species.
    • Hickory shad are anadromous fish which spend the majority of their life at sea and only enter freshwater in the spring to spawn.
    • Adult hickory shad appear to spawn in a diversity of physical habitats ranging from backwaters and sloughs to tidal and non-tidal freshwater areas of large rivers.

    Food Preference:


    • Studies suggest that hickory shad migrate in a pattern similar to the coastal migrations of American shad, feeding on small fish, squid, fish eggs, small crabs, and pelagic crustaceans.

    Spawning:


    • In the Chesapeake Bay, hickory shad spawning runs usually precede American shad runs by beginning in March.
    • Peak spawning time is mid-April through late May, with temperatures ranging from 54-72?F. Peak spawning temperature is 59-66?F.
    • "Repeat" spawning (spawning several times in a lifetime) in hickory shad runs appears to be common, but tends to vary among river systems. In Maryland, repeat spawning hickory shad account for 30-60% of the migrating adults.
    • Spawning hickory shad females (ages 3 to 9) broadcast a large quantity of eggs into the water column which are fertilized by males (ages 2 to 7).
    • Fertilized eggs are carried by river currents and hatch within a few days.
    • Larvae drift with the current until they mature into juveniles.
    • After spawning, adults return to the sea, but their distribution and movements in the ocean are essentially unknown. It is believed that they follow a pattern similar to the coastal migrations of American shad, moving northward after spawning in waters south of and including the mid-Atlantic.
    • Increasing water temperatures and photoperiod like influence mature hickory shad migration back to freshwater in the late winter.

    Fishing Tips:


    • A statewide moratorium on the harvest of hickory shad in Maryland waters was implemented in 1980 to prevent extinction.
    • A catch and release recreational fishery is permitted in Maryland.

  4. #24
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    After reading about all the hickory shad I did a search and found this. Very informative thanks.

  5. #25
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    Interesting. They said in some states it was catch and release of these things. According to what fishermen are saying they are everywhere. I would think there are no where close to extinchtion?

  6. #26
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    I don't believe they are catch and release in NJ or they would not be listed on the state record books.
    Saw a post where someone said they caught a giant. You guys should think about weighing in if it's truly large. The state record is 2 lbs 13 oz.
    http://www.nj.gov/dep/fgw/recfish-salt.htm
    http://www.nj.gov/dep/fgw/news/2012/recshad-cunner.htm

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