Sea Robin Fillets
1 C. Milk
1 Egg
2C. Bread Crumbs

Mix milk and egg together

Olive Oil

Zucchini
Tomatoes
Mushrooms

Dip fillets into the milk and egg mixture
then coat with bread crumbs

Bake at 350 for 10 to 15 minutes

While cooking:
Sautee sliced zucchini, chopped tomatoes and sliced mushroom in
2 tbs of olive oil until tender.

Pour over cooked fillets.