When I see the bizarre tastes of some guys it is really eye opening. Some of you probably have bodies buried in youor backyards.
Was talking to dark the other day. I told him we were getting some nice croakers and made some ceviche with the larger ones. He asked me to post the ceviche recipe.

Ceviche for the East coast, Jersey style-

1-3 lbs of fresh fish, pure fillets, no bones
cilantro, fresh, finely chopped
sweet peppers
onions, red or vidalia
1 small jalapeno pepper if you like spicy ceviche, use more if you want
chopped garlic - to taste
tomatoes, garden fresh or from farm market
lemons, fresh, do not use lemon juice it won't taste the same

Chop everything up into fine pieces, mix with small chunks raw and clean fish. Use salt, pepper, or oregano to taste.
mix together in large bowl, use the fresh lemons,

Mangia! with cold brewski.
Great summer fare