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Grilled Striped Bass with Chunky Mango-Ginger Sauce
This is a great receipe!
Grilled Striped Bass with Chunky Mango-Ginger Sauce
- 4 servings (serving size: 1 fillet and 1/4 cup sauce)
Ingredients
- 4 (6-ounce) striped bass or other firm white fish fillets (such as amberjack or grouper)
- 1 tablespoon olive oil
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1 cup Chunky Mango-Ginger Sauce
Preparation
Prepare grill.
Brush fish with oil; sprinkle with salt and pepper. Grill fish for 4 minutes on each side or until the fish flakes easily when tested with a fork. Serve with the Chunky Mango-Ginger Sauce.
Totals include Chunky Mango-Ginger Sauce.
http://find.myrecipes.com/recipes/re...cipe_id=226567
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