Quote Originally Posted by johnnysaxatilis View Post
http://seagrant.gso.uri.edu/factsheets/stripedbass.html

not a bad little profile. but the stocks aren't completely restored and the dissapearing act of the bunker, the stripers main food source, is having a drastic effect on the number of shored stripers in the past 2 years. Regulations of the commercial industry need to be persued and tighened if another crash is to be avoided. kinda off topic?

o ya that article says 65 to 70 degrees lol
I agree with you. They need to be more strict with the commercial fisherman. Especially keeping on top of catching those who pay no attention to the regulations and get away with pushing the limits.

Great informative article.