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Thread: Seafood Chowder

  1. #1
    Join Date
    Mar 2008
    Posts
    1,058

    Default Seafood Chowder

    If you like chowder this is a great dish.

    Ingredients

    • 1/2 pound sliced bacon, diced
    • 2 medium onion, chopped
    • 6 cups diced peeled potatoes
    • 4 cups water
    • 1 pound bay or sea scallops, quartered
    • 1 pound fresh or frozen lobster, cut into 1-inch pieces
    • 1 pound uncooked medium shrimp, peeled and deveined
    • 1 pound cod, cut into 1-inch pieces
    • 1 pound haddock, cut into 1 inch pieces
    • 1/2 cup butter, melted
    • 4 teaspoons salt
    • 4 teaspoons minced fresh parsley
    • 1/2 teaspoon curry powder
    • 2 quarts milk
    • 1 (12 ounce) can evaporated milk


    Directions

    1. In a large soup kettle or stockpot, cook bacon over medium heat until crisp. Remove with a slotted spoon to paper towels; reserve drippings. Saute onions in drippings until tender. Add potatoes and water; bring to a boil. Cook for 10 minutes.
    2. Add the scallops, lobster, shrimp, cod, haddock. Cook for 10 minutes or until scallops are opaque, shrimp turn pink and fish flakes easily with a fork. Add the butter, salt, parsley and curry powder. Stir in milk and evaporated milk; heat through. Garnish with bacon.

  2. #2
    Join Date
    May 2010
    Location
    New York
    Posts
    45

    Default

    I have to try that recipe for chowder myself. Thanks for posting

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