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Seafood Chowder
If you like chowder this is a great dish.
Ingredients
- 1/2 pound sliced bacon, diced
- 2 medium onion, chopped
- 6 cups diced peeled potatoes
- 4 cups water
- 1 pound bay or sea scallops, quartered
- 1 pound fresh or frozen lobster, cut into 1-inch pieces
- 1 pound uncooked medium shrimp, peeled and deveined
- 1 pound cod, cut into 1-inch pieces
- 1 pound haddock, cut into 1 inch pieces
- 1/2 cup butter, melted
- 4 teaspoons salt
- 4 teaspoons minced fresh parsley
- 1/2 teaspoon curry powder
- 2 quarts milk
- 1 (12 ounce) can evaporated milk
Directions
- In a large soup kettle or stockpot, cook bacon over medium heat until crisp. Remove with a slotted spoon to paper towels; reserve drippings. Saute onions in drippings until tender. Add potatoes and water; bring to a boil. Cook for 10 minutes.
- Add the scallops, lobster, shrimp, cod, haddock. Cook for 10 minutes or until scallops are opaque, shrimp turn pink and fish flakes easily with a fork. Add the butter, salt, parsley and curry powder. Stir in milk and evaporated milk; heat through. Garnish with bacon.
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I have to try that recipe for chowder myself. Thanks for posting
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