Looking for some good suggestions on cooking fluke
Looking for some good suggestions on cooking fluke
Scale and fillet leave the skin on put it in aluminum foil with some butter put a little garlic powder or adobo if you have it add a little tarragon,dill and paprika if you like you can throw a slice of lemon on top of the fillets close up the foil and throw it on a preheated bbq on medium heat cook for about 5 minutes and the meat should flake right off the skin.
Cranky Old Bassturd.
Surfstix that recipe has me hungry right now.
Here is another one.
http://stripersandanglers.com/Forum/...ighlight=fluke