Honey Mustard Baked Bluefish Recipe

Serves/Makes: 4 Ingredients:
  • 1 1/2 pound bluefish fillets
  • 2 teaspoons olive oil
  • 2 tablespoons honey mustard
  • 1 tablespoon lemon juice
  • Salt and black pepper to taste
How to cook:
  • Preheat the oven to 400°F.
  • Rub the bluefish fillets with the oil and place, skin side down, in a single layer in a large ceramic or enameled baking dish.
  • Season with salt and pepper.
  • Bake or grill skin side down for 10 min.
  • While the bluefish fillets is baking, combine the mustard and lemon juice.
  • Brush the bluefish fillets with the mixture and bake 5 to 8 minutes more, until the fish flakes when gently pressed