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Thread: Ceviche

  1. #1
    Join Date
    Feb 2008
    Posts
    1,541

    Default

    When I see the bizarre tastes of some guys it is really eye opening. Some of you probably have bodies buried in youor backyards.
    Was talking to dark the other day. I told him we were getting some nice croakers and made some ceviche with the larger ones. He asked me to post the ceviche recipe.

    Ceviche for the East coast, Jersey style-

    1-3 lbs of fresh fish, pure fillets, no bones
    cilantro, fresh, finely chopped
    sweet peppers
    onions, red or vidalia
    1 small jalapeno pepper if you like spicy ceviche, use more if you want
    chopped garlic - to taste
    tomatoes, garden fresh or from farm market
    lemons, fresh, do not use lemon juice it won't taste the same

    Chop everything up into fine pieces, mix with small chunks raw and clean fish. Use salt, pepper, or oregano to taste.
    mix together in large bowl, use the fresh lemons,

    Mangia! with cold brewski.
    Great summer fare

  2. #2
    Join Date
    May 2008
    Location
    New Jersey
    Posts
    1,956

    Default

    I'm going to try that with the next keeper fluke I catch. Thanks for sharing.

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