Quote Originally Posted by surfrob View Post
I say forget filleting (unless you got a monster like rockhopper showed)... I just panfry them, after cleaning and scaling (they have tiny scales that come off easily
with a knife edge), just coat them with some old bay, inside and out... 1-2 minutes each side on a hot griddle. Pull apart just like a trout. A few small bones to watch out for, but you don't lose much meat this way.


Great recipe. You're making me hungry!