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crab stuffling for Baked fish
I tried this last night and it was Great.
crab stuffing for baked fish
- 1 medium fish (your choice, our favorite is salmon)
- 2 cups cubed bread
- 1/2 cup butter (melted)
- 1/2 cup celery (chopped)
- 1/2 cup onion (chopped)
- 1/4 cup green pepper (chopped)
- 1/2 cup crabmeat
- 3 eggs (beaten)
- 1 teaspoon salt (or to taste)
- 1 teaspoon mustard
- 1/8 teaspoon black pepper (may add a dash of cayenne if desired)
In large pan melt butter and lightly saute the chopped celery,onion and green pepper.
In large bowl mix remaining listed ingredients - add the sauteed vegetables mixing ingredients together.
If desired salt, pepper and seasoning of choice inside and outside of the fish - place on foil.
Stuff, cover with foil and seal edges - I like to double wrap.
Bake 45 - 60 minutes in 400 oven
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