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Thread: Northern kingfish fishing tips

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  1. #1
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    Oct 2013
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    I say forget filleting (unless you got a monster like rockhopper showed)... I just panfry them, after cleaning and scaling (they have tiny scales that come off easily
    with a knife edge), just coat them with some old bay, inside and out... 1-2 minutes each side on a hot griddle. Pull apart just like a trout. A few small bones to watch out for, but you don't lose much meat this way.

  2. #2
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    garden worms don't hold up in the surf. I'd try them up the bay though.

  3. #3
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    Mar 2009
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    Man that kingfish is huge. Biggest one I have ever seen. Thanks for sharing.

  4. #4
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    Mar 2009
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    Quote Originally Posted by surfrob View Post
    I say forget filleting (unless you got a monster like rockhopper showed)... I just panfry them, after cleaning and scaling (they have tiny scales that come off easily
    with a knife edge), just coat them with some old bay, inside and out... 1-2 minutes each side on a hot griddle. Pull apart just like a trout. A few small bones to watch out for, but you don't lose much meat this way.


    Great recipe. You're making me hungry!

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