Quote Originally Posted by Monty View Post
Any preferences for choosing sizes of the pork? Guidelines? Size 50 or 70?
The 50 is much thinner than the 70.

Very basic look at it:

the 50 gives you a smaller profile and faster sink rate.
the 70 gives you a slightly larger profile and slower sink rate

You can play around with different weight bucktails and pork.

Montauk regulars prefer bucktails with extra hair for buoyancy and the #70 rind.

If I have time tonight I will take a picture of both sizes side by side.

FYI - the containers will leak if you don't keep them upright and the pork will dry out if you don't keep it in the liquid.