2nd in a series of advanced clam techniques....
There are a few reasons the clamzilla clams are so great...
1. They stay on the hook. Once you cut a piece off and put it on there, even a 20# bluefish can't rip it off without becoming fatally hooked.
2. The clam meat emits a stink that can be smelled by trophy striped bass for miles.
3. You can use the meat over and over, and even salt it for the winter. So even though it's initially expensive, you save $$ in the long run
4. There is a supernatural quality to the clam. It retains its juices no matter how many times you dunk it in the water.
5. Because they are so big, you can literally carve dozens of baits from one clamzilla clam. All you need to do is put one small piece on each hook of the clambrella rig, and you're good to go!
Originally Posted by DarkSkies
2nd in a series of advanced clam techniques....
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